Please make reservations by 10:30 am on weekdays.

Everyone making a reservation is served first at our buffet dinners. Check out our menu.

Please call if you'd like your meal delivered.

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ESC serves a mid-day meal five days a week. Our meals are served buffet style—with stations for hot and cold foods

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$7 member/$8 non-member LUNCH - MONDAY THRU FRIDAY – 12:00 Noon  

Our weekday menu includes a hot entrée, various salads and veggie sides, a starch (potatoes, rice, pasta), and homemade desserts.  Coffee, hot tea, ice tea, milk and ice water are available with the meal.

 

Weekday meals October – April begin with a homemade soup course. Soup is a nice way to warm up when the weather is cold.

 

Every Tuesday during the summer is Super Duper Soup and Salad Day – with homemade soups and an array of special, garden fresh salads. Some Tuesdays feature a baked potato bar or a taco bar—along with the soups and salads.

 

Every first Monday of the month is Liver & Onions Monday (an alternative entrée is always available for those who do not care for L&0)

 

Every third Wednesday - Birthday Celebration Our menu that day is our famous meatloaf. All members with birthdays during the month enjoy a free meal.

 

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HOLIDAY & SPECIAL MEALS - Usually $9  Non-Members $11